主料:
面粉,
260g
辅料:
核桃适量,
花生适量
配料:
玉米油,
80g,
绵白糖,
50g花生核桃老婆饼的做法步骤
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1.核桃、花生米入烤箱烤熟
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2.取出晾凉
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3.利用这个时间制作水油皮:150g面粉加30g糖、30g玉米油和70g温水和成面团饧发
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4.制作油酥:110g面粉加50g玉米油和成面团饧发
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5.利用饧发面团的时间处理馅料:将晾凉的花生米去皮入料理机研磨杯
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6.打成粉
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7.同样将晾凉的核桃入料理机研磨杯
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8.打成细粉
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9.加20克糖
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10.用手抓匀
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11.搓成大小适中的圆球,至此馅料就做好了
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12.将饧发好的俩面团分别分成九个剂子
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13.水油皮擀成小圆饼上面放油酥
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14.包起来
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15.擀成舌头状
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16.卷起来
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17.折叠
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18.再擀成圆片放一个花生、核桃馅料
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19.包起来按扁
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20.表面刷蛋液
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21.用小刀划三道口
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22.预热烤箱200度烤15分钟左右,表面上色后加盖锡纸改180度再考15分钟
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23.烤好后及时取出晾凉
TAGS:
烘焙 老人 饼干 下午茶 秋分 其他菜系 面粉
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