主料:
对虾适量,
姜适量,
蒜适量
辅料:
油适量,
盐适量,
料酒适量,
生抽适量红烧大虾的做法步骤
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1.对虾剪去虾须、背部剪开,用牙签挑去虾线,洗净
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2.锅中放油,下入姜蒜片小火煸香
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3.放入处理好的对虾翻炒
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4.放入盐、料酒、生抽
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5.加少许水焖烧2分钟
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6.出锅
TAGS:
热菜 家常菜 午餐 晚餐 对虾
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