主料:
鸽子,
1只,
芋头,
400克,
纯净水,
1000克
辅料:
灵芝,
几根调料
食盐,
小许灵芝芋头炖鸽子的做法步骤
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/06/01/2020060115909664488787041806550.JPG)
1.鸽子处理干净。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/06/01/2020060115909664527029741806550.JPG)
2.锅烧开水。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/06/01/2020060115909664684392051806550.JPG)
3.鸽子放开水里焯烫。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/06/01/2020060115909664714735311806550.JPG)
4.全部变色冲洗浮末。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/06/01/2020060115909664733626391806550.JPG)
5.鸽子放砂锅。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/06/01/2020060115909664750112721806550.JPG)
6.放灵芝纯净水。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/06/01/2020060115909664769023881806550.JPG)
7.芋头洗净。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/06/01/2020060115909664790399481806550.JPG)
8.去皮,洗净。我本来是刮去皮的,太累,就直接削皮了,削皮太浪费,有耐心的还是刮皮吧。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/06/01/2020060115909664804765391806550.JPG)
9.芋头放盒子里。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/06/01/2020060115909664821455381806550.JPG)
10.放食盐,大火煮开,中火炖30分钟。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/06/01/2020060115909664839664511806550.JPG)
11.成品。
TAGS:
热菜 家常菜 鸽子
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