主料:
芥兰,
300克
辅料:
姜末适量调料
油,
少许,
盐,
少许,
糖,
少许姜末炒芥兰的做法步骤
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/06/15/20200615159221156932149010602029.jpg)
1.备好食材:芥兰用淡盐水泡清洗干净,改刀切一分二,剁点姜末。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/06/15/20200615159221165754415610602029.jpg)
2.热锅放油,下姜末小火炒一会儿。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/06/15/20200615159221169695822510602029.jpg)
3.下芥兰大火翻炒至断生。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/06/15/20200615159221190428811310602029.jpg)
4.调盐,一点点的糖再炒熟即可。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/06/15/20200615159221194990824210602029.jpg)
5.成品图。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/06/15/20200615159221195995927110602029.jpg)
6.成品图。
TAGS:
热菜 家常菜 快手菜 午餐 晚餐 芥兰
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