主料:
兰州鲜百合,150g干百合花,10g荷兰豆,
60g
辅料:
盐,
2g,
糖,
1g,
油茶籽油,
10g,
果醋,
5g荷兰豆炒百合的做法步骤
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/12/15/201912151576367887103551272949.jpg)
1.新鲜的兰州百合掰开
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/12/15/201912151576367887537238272949.jpg)
2.掰成一瓣一瓣的
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/12/15/201912151576367887805663272949.jpg)
3.洗净表面泥土
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/12/15/201912151576367888105659272949.jpg)
4.荷兰豆洗净切段
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/12/15/201912151576368090589936272949.jpg)
5.干的百合花洗净
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/12/15/201912151576368096677742272949.jpg)
6.开水煮3分钟左右煮软捞出
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/12/15/201912151576367888217647272949.jpg)
7.炒锅倒入油茶籽油炒香葱姜片
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/12/15/201912151576367888315504272949.jpg)
8.倒入荷兰豆,百合,百合花快速翻炒半分钟,加盐,糖和果醋调味
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/12/15/201912151576367890326692272949.jpg)
9.继续翻炒1分钟左右即可出锅
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/12/15/201912151576368167355772272949.jpg)
10.出锅装盘
小窍门&温馨提示
这个菜主要是保留食材的原味,调味要清淡,而且是大火快炒,一分多钟即可出锅。
TAGS:
热菜 家常菜 午餐 晚餐 荷兰豆
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