主料:
蛋挞皮,
8只,
豆沙适量
辅料:
蛋黄,
一个蛋挞皮版豆沙酥的做法步骤
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1.准备食材。?
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2.那把豆沙挤入蛋挞皮中。?
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3.把蛋挞皮外的锡纸撕掉。?
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4.包成饺子状。?
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5.两边捏紧。?
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6.放入空气炸锅。?
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7.把蛋黄搅拌均匀,涂在蛋挞皮面上。?
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8.涂上。?
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9.空气炸锅200度8分钟。?
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10.出锅。?
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11.完成。?
小窍门&温馨提示
撕蛋挞皮的时候,一定要看好时间,如果撕早了就会冻住,如果撕晚呢就会黏住。????
TAGS:
烘焙 下午茶 其他菜系 蛋挞皮
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