主料:
鲜桃,
4个
辅料:
冰糖适量桃子酱的做法步骤
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1.洗干净鲜桃
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2.切块
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3.切块放在盆里
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4.倒入电饭煲,加一小碗水,盖盖开始煮
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5.煮40分钟后,加适量冰糖,再煮20分钟
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6.装瓶入冰箱冷藏
TAGS:
甜品 鲜桃
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