主料:
冬瓜,
一块,
豆腐,
一块,
干贝适量,
清水适量
辅料:
葱花,
少许,
鸡精,
少许,
盐,
少许,
酱油,
少许,
香油,
少许冬瓜干贝豆腐汤的做法步骤
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2018/04/10/2018041015233647751659118742.jpg)
1.干贝提前用清水泡发,冬瓜去皮切成块,豆腐也切成块状。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2018/04/10/2018041015233648616949118742.jpg)
2.锅中倒入少许食用油烧热,加入葱花爆香。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2018/04/10/2018041015233648825369118742.jpg)
3.向锅中加适量清水。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2018/04/10/2018041015233649066489118742.jpg)
4.向锅中倒入干贝。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2018/04/10/2018041015233649646089118742.jpg)
5.再加入冬瓜块。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2018/04/10/2018041015233649883989118742.jpg)
6.加入鸡精。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2018/04/10/2018041015233650059959118742.jpg)
7.加入酱油。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2018/04/10/2018041015233650385729118742.jpg)
8.焖煮十来分钟再加入豆腐块。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2018/04/10/2018041015233650785089118742.jpg)
9.再焖煮十来分钟,加少许盐。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2018/04/10/2018041015233651193329118742.jpg)
10.关火后淋入几滴香油。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2018/04/10/2018041015233651632479118742.jpg)
11.出锅装盘就可以吃啦。
小窍门&温馨提示
无。
TAGS:
汤类 家常菜 午餐 晚餐 冬瓜
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