主料:
鱼蛋适量,
青菜适量,
粉丝适量,
蒜适量,
香菜适量,
熟花生适量,
萝卜干适量,
小棠菜适量
辅料:
川式麻辣酱适量盐适量,
糖适量,
麻油适量,
酱油适量,
鸡粉适量,
胡椒粉适量,
色拉油适量青菜鱼蛋粉的做法步骤
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1.各材料
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2.潮式鱼蛋先用沸水煮透
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3.下小棠菜煮熟
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4.下小许的盐、糖、鸡粉、胡椒粉,煮开,下粉丝稍煮
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5.关火,上碗,下川式麻辣酱、酱油、蒜、香菜、萝卜干,碾碎的花生,淋下麻油,吃时拌均匀即可
TAGS:
热菜 家常菜 鱼蛋
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