主料:
红苋菜适量,
大蒜,
几瓣
辅料:
稻米油适量,
盐适量蒜蓉红苋菜的做法步骤
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/04/10/20200410158651815515829510885274.JPG)
1.备好食材: 红苋菜摘洗干净切成小段备用,大蒜切成末备用。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/04/10/20200410158651827030872410885274.JPG)
2.热锅倒入适量稻米油,下蒜末煸炒出香味(喜欢多放点大蒜)。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/04/10/20200410158651840350838210885274.JPG)
3.放入红苋菜翻炒至熟,加入适量盐炒匀。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/04/10/20200410158651845580910510885274.JPG)
4.即将出锅装盘。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/04/10/20200410158651851204793210885274.JPG)
5.成品图。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/04/10/20200410158651854321840010885274.JPG)
6.成品图。
TAGS:
热菜 家常菜 午餐 晚餐 红苋菜
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