主料:
蚕蛹,
300克,
大葱,
半根
辅料:
盐,
少许,
玉米油,
少许,
五香粉,
少许,
味精,
少许葱香蚕蛹的做法步骤
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2015/11/23/p800_201511234q1chof0x2auz7dl.jpg)
1.准备好的蚕蛹
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2015/11/23/p800_20151123qg865s4znp9g46qt.jpg)
2.锅里放油炸蚕蛹撒入少许盐五香粉等材料
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2015/11/23/p800_20151123i0iyvsacnhm43m8c.jpg)
3.蚕蛹炸酥后吧切好的大葱放进去翻炒30秒
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2015/11/23/p800_20151123sorg7qio3s5mlcjv.jpg)
4.准备出锅
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2015/11/23/p800_20151123vsxe6tvo4nhioem4.jpg)
5.装盘开吃,营养丰富简单易学的一道菜高大上哦
TAGS:
热菜 农家菜 蚕蛹
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