主料:
基围虾,
600克,
粉丝,
一把
辅料:
盐适量,
生抽适量,
生姜适量,
蒜蓉适量,
胡椒适量蒜蓉粉丝蒸虾的做法步骤
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2016/11/26/20161126148016686631291713.jpg)
1.准备好的基围虾。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2016/11/26/20161126148016702568691713.jpg)
2.开背去虾线清洗干净。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2016/11/26/20161126148016714693291713.jpg)
3.泡好的粉丝在开水里煮一下捞出放凉水里待用。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2016/11/26/20161126148016723629391713.jpg)
4.蒜蓉和姜粒都提前准备好。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2016/11/26/20161126148016731986191713.jpg)
5.油温热时放入一部分蒜蓉和生姜。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2016/11/26/20161126148016754893991713.jpg)
6.炸至金黄连油一并倒出。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2016/11/26/20161126148016818625491713.jpg)
7.粉丝沥干水份装盘用盐生抽胡椒拌匀。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2016/11/26/20161126148016838445191713.jpg)
8.摆上虾淋上蒜蓉油撒上没炸的生蒜蓉上锅蒸。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2016/11/26/20161126148016853541391713.jpg)
9.蒸熟的蒜蓉虾撒上葱花即可。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2016/11/26/20161126148016875755391713.jpg)
10.味道鲜美~
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2016/11/26/20161126148016883546591713.jpg)
11.感觉粉丝比虾还好吃。
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热菜 家常菜 海鲜 粤菜 孕妇 朋友聚餐 夏季食谱 宴客菜 农家菜 午餐 晚餐 学生 基围虾
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