主料:
红豆,
200克,
琼脂,
20克
辅料:
椰子粉,
170克,
白糖,
30克椰汁红豆糕的做法步骤
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1.琼脂提前用水浸泡;
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2.红豆浸泡后再煮熟;
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3.倒入清水,大火煮开;
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4.放入琼脂,中火煮至融化;
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5.加入椰子粉、白糖,搅匀;
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6.倒入煮好的红豆,小火煮至浓稠;
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7.放凉倒入盒子里,冷藏凝固;
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8.取出,切成块即可。
TAGS:
小吃 儿童 下午茶 其他菜系 红豆
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