主料:
紫薯,
200克,
低粉,
120克
辅料:
白糖,
20克,
淡奶油,
40克,
麻薯,
10克/个,
糖浆,
85克,
视水,
2克,
大豆油,
30克广式紫白双薯月饼的做法步骤
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201009/201009242325012.JPG)
1.紫薯蒸熟。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201009/201009242255236.JPG)
2.将它去皮。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201009/201009242325368.JPG)
3.压成泥后 加入白糖。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201009/201009242325575.JPG)
4.加入淡奶油。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201009/201009242326168.JPG)
5.搅拌均匀。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201009/201009261225576.JPG)
6.各种馅料任意搭配。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201009/201009261226136.JPG)
7.准备饼皮材料。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201009/201009261226399.JPG)
8.将糖浆 视水 大豆油混合。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201009/201009261226555.JPG)
9.用打蛋器打发。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201009/201009261227162.JPG)
10.再筛入低粉。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201009/201009261227409.JPG)
11.上下翻拌均匀 静置2小时。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201009/201009261230112.JPG)
12.将饼皮分成16克/个 紫薯泥24克/个 麻薯10克/个。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201009/201009261230367.JPG)
13.将麻薯包在紫薯泥里。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201009/201009261230594.JPG)
14.滚圆备用。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201009/201009261231192.JPG)
15.全部包好后备用。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201009/201009261231352.JPG)
16.将饼皮包上双薯馅。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201009/201009261231552.JPG)
17..然后滚圆备用。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201009/201009261232153.JPG)
18.沾上干淀粉 拍掉多余的粉。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201009/201009261232532.JPG)
19.放进模具中(50克的模具)。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201009/201009261233181.JPG)
20.压一下放在烤盘上。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201009/201009261233479.JPG)
21.全部准备好 表面喷上纯净水。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201009/201009261234050.JPG)
22.放进烤箱210度5分钟。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201009/201009261234262.JPG)
23.再拿出来 刷上鸡蛋液。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201009/201009261235028.JPG)
24.放进烤箱210度5分钟再转150度10分钟即可。
小窍门&温馨提示
特点:
这款月饼是甜馅的
有麻薯的Q弹
与紫薯的软香
还带点淡淡的奶油味奶香十足
老少皆宜
我特别喜欢这个颜色
很诱人
这款我与广式豆沙蛋黄月饼一起制作的
TAGS:
烘焙 老人 中秋 秋季食谱 其他菜系 紫薯
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