主料:
小公鸡,
1只约1000克,
铁棍山药,
2根,
花生油,
5克,
食盐,
2克,
生抽,
5克,
葱,
小许,
花椒,
小许,
鸡精,
小许,
清水适量,
姜适量,
八角适量
辅料:
香菜,
小许小公鸡炖山药的做法步骤
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1.小公鸡一只,洗净切块
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2.冷水下锅焯水
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3.水开即可,过冷水,洗净浮末
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4.葱姜切碎
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5.热锅冷油,放食盐
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6.放花椒八角
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7.放葱姜
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8.倒入鸡块翻炒
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9.放生抽翻炒均匀,加刚好没过食材放清水
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10.盖上锅盖,大火烧开,改小火40分钟
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11.山药改刀
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12.冷水下锅焯水
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13.水开捞出冲洗浮末
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14.煮好的鸡肉,把鸡大腿拿出来备用,倒入山药,中小火煮15~20分钟,根据山药块的大小调整时间
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15.放鸡精提味
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16.香菜洗净切碎
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17.关火放香菜
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18.成品
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19.成品
TAGS:
热菜 家常菜 午餐 晚餐 小公鸡
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