主料:
咸肉,
150g,
冬瓜,
450g,
厚百叶,
100g
辅料:
油适量,
料酒,
1勺,
姜,
4片,
白糖,
少许咸肉冬瓜烧厚百叶的做法步骤
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2017/09/08/2017090815048553916951432083.jpg)
1.准备食材
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2017/09/08/2017090815048553912581432083.jpg)
2.冬瓜去皮,去子切片。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2017/09/08/2017090815048553918491432083.jpg)
3.厚百叶洗净切片。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2017/09/08/2017090815048553912531432083.jpg)
4.咸肉洗净切薄片
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2017/09/08/2017090815048553910171432083.jpg)
5.将厚百叶放入热水中氽水,去豆腥味。捞出。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2017/09/08/2017090815048553907111432083.jpg)
6.锅中倒入油,5成热时,放入姜煸香
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2017/09/08/2017090815048553910671432083.jpg)
7.放入咸肉翻炒片刻,放入料酒去腥。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2017/09/08/2017090815048553901051432083.jpg)
8.放入半碗水,盖盖烧5分钟.
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2017/09/08/2017090815048553898361432083.jpg)
9.放入冬瓜,厚百叶盖锅盖烧8分钟。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2017/09/08/2017090815048553901251432083.jpg)
10.放入少许糖调鲜,即可出锅。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2017/09/08/2017090815048559166951432083.jpg)
11.成品图
小窍门&温馨提示
因为咸肉已经很咸了,没有放盐,放了少许糖调鲜。
TAGS:
热菜 家常菜 午餐 晚餐 学生 咸肉
免责声明:本站部分文章转载自网络,图文仅供行业学习交流使用,不做任何商业用途。文章仅代表原作者个人观点,其原创性及文章内容中图文的真实性、完整性等未经本站核实,仅供读者参考。
上一篇: 咸肉蒸厚百叶的做法,咸肉蒸厚百叶怎么做,咸肉蒸厚百叶的做法,咸肉蒸厚百叶还是薄百叶,咸肉蒸厚百叶要蒸多久,咸肉蒸厚百叶好吃吗
下一篇: 酱脊骨的做法,酱脊骨怎么做,酱脊骨的家常做法,酱脊骨怎么做肉嫩不柴,酱脊骨怎么做好吃视频,酱脊骨的做法与配料
Deprecated: mysql_connect(): The mysql extension is deprecated and will be removed in the future: use mysqli or PDO instead in
/data/haozs.cc/xianguan.php on line
5
Deprecated: mysql_query(): The mysql extension is deprecated and will be removed in the future: use mysqli or PDO instead in
/data/haozs.cc/xianguan.php on line
7