主料:
鸡肝适量,
干辣椒适量,
韭菜适量
辅料:
盐适量,
蚝油,
1勺,
水适量,
生抽,
1勺,
料酒,
1勺,
淀粉适量辣炒鸡肝的做法步骤
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1.鸡肝切片洗洗,然后泡水1小时,水中放入白醋,可以很好去除异味哦
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2.原料图:家乡干辣椒1小把,韭菜1小把
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3.姜蒜小辣椒
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4.锅里倒油,煸香姜蒜辣椒
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5.倒入鸡肝,烹入料酒炒制2分钟,再放家乡干辣椒
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6.放入韭菜,然后加盐适量,1勺蚝油,1勺生抽,大火快炒,出锅前勾薄芡
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7.成品图
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8.成品图
TAGS:
热菜 素菜 家常菜 鸡肝
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