主料:
五花肉,
一块,
姜片,
少许,
洋葱,
半个,
苹果,
半个,
花椒粒适量,
辣白菜,
1袋,
大酱,
1大勺,
苏子叶适量
辅料:
辣椒圈适量蒜片适量,
包饭酱,
一蝶韩式辣白菜五花肉的做法步骤
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2017/08/07/20170807150211420469710218894.JPG)
1.准备所有食材
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2017/08/07/20170807150211420507010218894.JPG)
2.苹果切成块
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2017/08/07/20170807150211420487310218894.JPG)
3.洋葱切成宽条
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2017/08/07/20170807150211420503110218894.JPG)
4.切辣椒圈
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2017/08/07/20170807150211420572910218894.JPG)
5.切蒜片
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2017/08/07/20170807150211420553110218894.JPG)
6.先把洋葱与苹果放入锅内
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2017/08/07/20170807150211420575810218894.JPG)
7.再放入五花肉
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2017/08/07/20170807150211420624710218894.JPG)
8.放入姜片和花椒粒
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2017/08/07/20170807150211420687510218894.JPG)
9.倒入适量冷水
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2017/08/07/20170807150211420745310218894.JPG)
10.盖盖煮开
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2017/08/07/20170807150211420733410218894.JPG)
11.煮大约10分钟左右放入一勺大酱
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2017/08/07/20170807150211420814210218894.JPG)
12.完全煮熟以后捞出
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2017/08/07/20170807150211420853810218894.JPG)
13.五花肉切块
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2017/08/07/20170807150211457673010218894.jpg)
14.用苏子叶包五花肉、辣白菜、包饭酱、蒜片、辣椒圈一起吃,再配上米酒,美美哒!
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2017/08/07/20170807150211459665010218894.jpg)
15.喝一杯吧!
小窍门&温馨提示
1、选择的辣白菜不要太酸,也可以是刚做的
2、煮五花肉放苹果的目的除了肉味道好以外,更重要的就是可以去油
3、视频中用的是苏子叶包肉,也可以用其它自己喜欢的蔬菜
TAGS:
私房菜 韩国料理 宴客菜 五花肉
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