主料:
青口适量
辅料:
葱适量,
姜适量,
蒜适量,
香料适量芝士焗青口的做法步骤
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201402/201402241003141393944691.JPG)
1.这是烧烤味道的青口,准备中.
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201402/201402241003281394095660.JPG)
2.这是用来做芝士焗青口的~
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201402/201402241003541393414543.JPG)
3.切好葱姜蒜,切的比较大,饼干说这样比较有口感~
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201402/201402241004101393573402.JPG)
4.葱姜蒜放入锅中过一下油.
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201402/201402241005231393270140.JPG)
5.均匀洒在每一个青口上,然后撒上黑胡椒,白胡椒粉,孜然粉和七味粉.这个就大功告成了,等着进烤箱啦
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201402/201402241005581393940369.JPG)
6.这个青口上也放上葱姜蒜,然后铺上芝士,撒点盐即可.保持青口的鲜味儿.
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201402/201402241006311394096030.JPG)
7.同时进烤箱400华氏度,20分钟即可.每个人的烤箱不一样哦~ 烤的过程中看一看.
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201402/201402241006441393995525.JPG)
8.哇哈哈,大功告成~
TAGS:
热菜 孕妇 老人 西餐 夏季食谱 午餐 晚餐 学生 青口
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