主料:
鸡翅尖适量
辅料:
干辣椒适量普通白面适量
配料:
花椒适量,
葱适量,
姜适量,
料酒适量,
酱油适量,
鸡精适量,
盐适量香辣翅尖的做法步骤
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201312/201312141459061387011998.jpg)
1.鸡翅尖,准备一把小刀,一个一个的把表皮刮一遍洗干净。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201312/201312141450471387255699.jpg)
2.葱,姜切块。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201312/201312141422411387308696.jpg)
3.腌鸡翅尖,放葱姜。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201312/201312141423061387059695.jpg)
4.放料酒。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201312/201312141423071387954967.jpg)
5.放酱油。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201312/201312141423311387168536.jpg)
6.放鸡精。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201312/201312141423431387680599.jpg)
7.放盐。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201312/201312141424541387124549.jpg)
8.拌匀腌半个小时,中间再翻动几次,好充分入味。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201312/201312141427321387025348.jpg)
9.葱,姜切沫,干辣椒,橘皮切丝,准备一些花椒粒。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201312/201312141428491387917534.jpg)
10.热锅放油。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201312/201312141428211387376619.jpg)
11.准备一些普通白面。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201312/201312141429301387991802.jpg)
12.鸡翅裹上一层白面。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201312/201312141430321387554442.jpg)
13.油温五成热放下去炸。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201312/201312141431181387008383.jpg)
14.两面炸黄,炸酥拿出来。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201312/201312141432411387355645.jpg)
15.锅里放一些油,放入葱姜沫炒香。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201312/201312141433211387743834.jpg)
16.放橘皮。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201312/201312141434361387788621.jpg)
17.放花椒粒。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201312/201312141434451387106275.jpg)
18.放干辣椒炒香。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201312/201312141434581387100025.jpg)
19.放鸡翅尖。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201312/201312141435301387646076.jpg)
20.放一些盐。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201312/201312141438021387954942.jpg)
21.放鸡精炒匀就可以了。
小窍门&温馨提示
1、翅尖要腌透炸透。
2、调味应以咸鲜香辣为标准。
TAGS:
私房菜 鸡翅尖
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