主料:
贻贝,
200克,
泡姜,
2块,
泡海椒,
2个
辅料:
菜籽油,
2茶匙,
料酒,
2茶匙,
胡椒粉,
1/3茶匙泡椒贻贝的做法步骤
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1.贻贝,清理清洗;
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2.在放料酒的沸水中淖水;
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3.冲洗,沥水;
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4.泡姜、泡海椒切粒;
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5.锅热、中火,放油,下泡姜、泡椒炒出香味;
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6.倒入贻贝翻炒;
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7.加入适量清水、放胡椒粉,大火烧煮;
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8.汁干,翻均匀即可。
TAGS:
海鲜 其他菜系 贻贝
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