主料:
排骨适量,
海带结适量
辅料:
姜适量,
盐适量,
水适量海带排骨结的做法步骤
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/03/01/20190301155141445471110250474.jpg)
1.海带结泡发。这个海带结还没有完全泡发时就要先洗干净。完全泡发就不好了。里面也是有沙的。洗干净后在继续泡
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/03/01/20190301155141447677810250474.jpg)
2.泡好的
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/03/01/20190301155141450399310250474.jpg)
3.排骨洗好
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/03/01/20190301155141453435610250474.jpg)
4.海带加姜片。先煲十分钟。加盐
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/03/01/20190301155141457149910250474.jpg)
5.然后把排骨放进去。再煲二十分钟
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/03/01/20190301155141458875810250474.jpg)
6.成品图
TAGS:
热菜 家常菜 排骨
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