主料:
猪扒,
8块
辅料:
料酒,
20克,
生抽,
20克,
黑胡椒,
5克,
糖,
20克,
玉米淀粉,
100g,
五香粉,
5克,
姜,
20克红烧大排的做法步骤
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1.猪排买回后洗一下沥干水份
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2.将沥干水份的猪排用专锤拍松
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3.拍松后的猪排放入调料搅拌均匀,腌制半小时
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4.腌好后的猪排轻轻拍上一层玉米淀粉
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5.热锅热油
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6.放入猪排煎至两面金黄
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7.煎好的猪排待用
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8.锅中放适量油,将姜丝爆香
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9.均匀的把猪排放入锅中,放入适量生抽,料酒,糖??
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10.倒入适量的开水??
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11.水最好没过猪排,放入葱结,盖上盖子,中火炖煮半小时??
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12.最后收一下汁就可以出锅啦~
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13.香气肆意~
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14.愿肉包成年后能记起小时候妈妈的味道~
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15.一肉一菜一饭,对我来说这样的生活足矣~
TAGS:
热菜 家常菜 儿童 老人 冬季食谱 午餐 名菜 猪扒
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