主料:
全麦面粉,
400克,
猪夹心肉,
500克,
荠菜,
400克
辅料:
盐适量,
味精适量,
姜末适量,
酱油适量,
小葱适量,
香油适量,
花椒面适量荠菜猪肉馅水饺的做法步骤
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1.全麦面粉
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2.温水和面和成软硬适中的面团
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3.表面不光滑醒一会
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4.在揉成光滑面团,盆上面盖盖个动西以免表皮吹干不好操作
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5.猪夹心做馅吃起来有嚼劲
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6.将肉剁碎
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7.放老抽、姜末搅拌上劲
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8.肉馅里打入小半碗水,分多次打入顺一个方向搅拌上劲
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9.荠菜汤过切碎
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10.放肉馅里,在放盐、味精、花椒面、香油、食用油
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11.顺步聚8搅打的方向继续搅拌上劲
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12.面团取出在揉一会揉光滑
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13.在中间掏个洞用两手顺着面团转
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14.把面团分成两段,搓长
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15.用手揪挤子,我还在练习中揪的不好
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16.把挤子挫圆
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17.挤子压扁赶皮
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18.取一块饺子皮放适量肉馅
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19.从左边向右捏
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20.最后封口
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21.包成月牙状,这是和妈妈学的第一种包发
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22.一口一个的节奏
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23.水开后饺子下锅,把铲子翻过来帖紧锅底向前推,避免饺子扒锅
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24.饺子第一次浮起在中间浇入大半碗水
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25.在次浮起时用漏斗以画圈的放水退饺子,这样熟的均匀
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26.第三次浮起时饺子皮鼓鼓的,可以捞一个尝一下多半都是熟了
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27.出锅就了享用了
小窍门&温馨提示
和面时放适量盐面更有筋道
TAGS:
主食 家常菜 老人 饺子 其他菜系 春节 全麦面粉
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