主料:
发面团适量,
枣,
两颗
辅料:
红豆,
两颗春节馒头“鸡”祥的做法步骤
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1.发面团
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2.取适量,搓成长条
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3.两头交叠
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4.上面那头从下面绕过穿出
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5.这像这样打个结扣
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6.整出头
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7.下边压扁,用切压出花纹,整成尾部
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8.用两颗红豆做眼
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9.冷水上锅,大火蒸40分钟即可(上锅时用两颗红枣放尾下做鸡蛋)
TAGS:
主食 家常菜 发面团
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