主料:
年糕适量,
鱼豆腐适量,
胡萝卜适量
辅料:
韩式辣酱适量,
蒜末适量,
砂糖适量,
辣椒面适量,
生抽适量,
料酒适量,
洋葱适量,
大葱适量韩式辣炒年糕的做法步骤
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1.鱼豆腐切块
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2.洋葱切丝
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3.大葱切段
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4.胡萝卜切丝
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5.准备好的炒年糕
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6.准备好配料
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7.锅内热油,洋葱下锅翻炒
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8.胡萝卜丝下锅翻炒,加入水
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9.加入辣椒面、蒜末、砂糖
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10.加入生抽、加入料酒
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11.大火煮沸
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12.放入年糕
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13.放入鱼豆腐
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14.炖至粘稠,收汁出锅!
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15.成品图
TAGS:
小吃 韩国料理 年糕
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