主料:
娃娃菜适量,
午餐肉适量,
冻豆腐适量调料
酱油适量,
蚝油适量,
盐适量,
鸡精适量娃娃菜午餐肉炖冻豆腐的做法步骤
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/06/07/20200607159148982899475311316055.jpg)
1.娃娃菜洗净撕成小块儿。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/06/07/20200607159148983022266711316055.jpg)
2.冻豆腐解冻。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/06/07/20200607159148983119133711316055.jpg)
3.准备好午餐肉。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/06/07/20200607159148983218660211316055.jpg)
4.午餐肉切片。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/06/07/20200607159148983287972111316055.jpg)
5.锅中放油烧热,放入午餐肉。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/06/07/20200607159148983362236311316055.jpg)
6.煎至两面金黄。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/06/07/20200607159148983453866411316055.jpg)
7.放入娃娃菜,翻炒均匀。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/06/07/20200607159148983573859811316055.jpg)
8.放入冻豆腐。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/06/07/20200607159148983750788011316055.jpg)
9.翻炒均匀。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/06/07/20200607159148983897199411316055.jpg)
10.放入适量水,加盖炖至白菜熟,放入酱油,蚝油,盐,鸡精调味。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/06/07/20200607159148984041198011316055.jpg)
11.盛盘出锅。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/06/07/20200607159148984164792811316055.jpg)
12.开动吧??
TAGS:
热菜 家常菜 午餐 晚餐 娃娃菜
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