主料:
芒果肉,300g淡奶油,
100g,
牛奶,
100g,
吉利丁片,
10g,
白砂糖,
50g芒果布丁的做法步骤
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1.准备材料
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2.吉利丁片泡软
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3.芒果切开,挖出肉
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4.把芒果肉打成泥
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5.牛奶加白砂糖,边加热边搅拌
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6.泡好的吉利丁片放到牛奶中,不断搅拌至吉利丁融化
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7.牛奶晾凉后,加入淡奶油,拌匀
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8.再加入芒果泥,拌匀
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9.将拌好的芒果牛奶液过筛
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10.倒入容器中,放入冰箱冷藏至液体凝固即可
小窍门&温馨提示
将布丁液过滤是为了使布丁的口感更加细腻
TAGS:
甜品 布丁 淡奶油
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