主料:
酸奶,
200g,
红心火龙果,
1个,
苹果,
1个茄梨,1个百香果,
2个
辅料:
葡萄适量酸奶水果捞的做法步骤
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1.洗净原材料;
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2.百香果备用;
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3.先取火龙果果肉,留皮备用:火龙果切半,用水果刀切小块,底部慢一点不要划坏火龙果皮,果肉切花后一推底部果肉轻松取出;
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4.火龙果皮摆盘;
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5.所有水果切小块,放入沙拉碗中;
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6.加入百香果和酸奶拌匀;
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7.倒入火龙果皮中;
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8.秀色可餐;
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9.成品
TAGS:
甜品 下午茶 其他菜系 酸奶
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