主料:
低粉,
200g,
玉米油,
50g,
糖粉,
50g,
水,
50g
辅料:
葱花适量调料
盐,
3g香葱曲奇的做法步骤
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/03/18/2020031815844980858591049037209.jpg)
1.黄油提前软化,加入盐和糖。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/03/18/2020031815844980895384029037209.jpg)
2.打发黄油至轻盈状态。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/03/18/2020031815844980943442729037209.jpg)
3.加入清水。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/03/18/2020031815844980988595589037209.jpg)
4.加入玉米油,搅拌均匀。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/03/18/2020031815844981036914949037209.jpg)
5.加入低粉和葱花。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/03/18/2020031815844981085937829037209.jpg)
6.继续拌均匀。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/03/18/2020031815844981135919319037209.jpg)
7.装入裱花袋。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/03/18/2020031815844981169066789037209.jpg)
8.挤出喜欢的花纹,烤箱提前预热170℃,15到20分钟左右即可。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/03/18/2020031815844981228666869037209.jpg)
9.烤好后凉透食用,可以放密封罐保存。
TAGS:
烘焙 下午茶 其他菜系 低粉
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