主料:
老豆腐,
半块,
紫菜,
2张
辅料:
香葱,
1根调料
盐,
少许,
胡椒粉,
少许紫菜豆腐饼的做法步骤
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2022/05/20/2022052016530278589031432180856.jpg)
1.葱切碎。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2022/05/20/2022052016530278889287362180856.jpg)
2.豆腐捣碎压出水份。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2022/05/20/2022052016530279698419142180856.jpeg)
3.紫菜撕碎。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2022/05/20/2022052016530279866644122180856.jpeg)
4.将所有材料混合拌匀。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2022/05/20/2022052016530280102657722180856.jpeg)
5.用手取适量揉成团,压成小饼。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2022/05/20/2022052016530280193693382180856.jpeg)
6.锅内放少许油,放入紫菜豆腐饼!
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2022/05/20/2022052016530281091978082180856.jpeg)
7.煎到两面金黄即可!
TAGS:
热菜 家常菜 老豆腐
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