主料:
菠菜,
一把,
豆腐皮,
半张
辅料:
盐适量,
糖适量,
醋适量,
生抽适量,
香油适量,
橄榄油适量芝麻辣椒油适量蒜瓣适量菠菜拌豆腐丝的做法步骤
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1.菠菜洗净
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2.豆腐皮用温水清洗干净后切丝
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3.蒜瓣5片
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4.锅中加水烧开,加入豆腐丝焯水2分钟捞出
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5.加入菠菜焯水泡软就捞出
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6.菠菜焯水后,过凉白开水,切成小段
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7.加入豆腐丝
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8.蒜瓣压成泥
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9.加入醋、生抽、芝麻油、辣椒油、橄榄油、盐、糖调匀
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10.将调好的汁倒入盘中拌匀装盘
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11.成品图
TAGS:
凉菜 家常菜 夏季食谱 午餐 晚餐 菠菜
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