主料:
带皮熟五花肉适量小白菜适量,
胡萝卜适量
辅料:
葱适量,
姜适量,
蒜适量,
酱油适量,
十三香适量,
豆瓣酱,
一勺匙干煸回锅肉小白菜的做法步骤
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1.成品!
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2.适量带皮五花肉,切片!
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3.小白菜适量,洗干净!
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4.胡萝卜适量去皮,切片!
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5.小白菜切段!
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6.葱姜蒜五花肉一起倒入锅里,翻炒,炒出油!!
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7.十三香,酱油,一勺匙豆瓣酱!
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8.倒入小白菜胡萝卜,快速翻炒!
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9.白菜胡萝卜炒断生,炒好出锅!
TAGS:
热菜 家常菜 下饭菜 午餐 晚餐 小白菜
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