主料:
菜花适量
辅料:
火腿肠适量调料
盐适量,
味精适量,
葱适量火腿肠炒菜花的做法步骤
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/12/05/20201205160713792534946377703.jpg)
1.菜花切小朵,泡水里,洗净备用。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/12/05/202012051607137982988170377703.jpg)
2.将菜花焯水备用。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/12/05/20201205160713798907065377703.jpg)
3.火腿肠切片备用。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/12/05/202012051607137997654948377703.jpg)
4.烧热油,葱花炝锅,放火腿肠炒香。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/12/05/202012051607138002763987377703.jpg)
5.放入菜花,放盐味精。炒到菜花成熟入味即可。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/12/05/202012051607138012779322377703.jpg)
6.火腿肠炒菜花。
TAGS:
热菜 家常菜 快手菜 菜花
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