主料:
肥瘦猪肉适量韭菜适量,
千张适量
辅料:
生粉适量,
酱油适量,
味精适量,
油适量,
盐适量韭菜千张炒肉丝的做法步骤
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1.食材洗净备用.
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2.猪肉肥瘦分开切丝,韭菜切段,千张也切粗丝.
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3.瘦肉丝放入生粉,酱油,少许盐搅拌码味.
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4.锅中水放盐,搁入千张稍烫去豆腥味,沥出过凉水.
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5.热锅冷油,放入肥肉丝煸炒吐油.
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6.然后,再放码好肉丝稍炒盛出.
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7.余油放入千张翻炒,合入韭菜.
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8.再加入肉丝.
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9.放点盐,加味精调味.
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10.出锅装盘即好.
TAGS:
热菜 韭菜
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