主料:
菠菜叶,200克面粉,
400克,
酵母,
2克,
清水,
30克
辅料:
泡打粉,
1克菠菜泥馒头的做法步骤
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2018/10/16/2018101615396792597471806550.jpg)
1.菠菜叶子洗净。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2018/10/16/2018101615396792628171806550.jpg)
2.锅烧水。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2018/10/16/2018101615396792543051806550.jpg)
3.水开放菠菜焯水。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2018/10/16/2018101615396792654431806550.jpg)
4.菠菜焯熟。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2018/10/16/2018101615396792688991806550.jpg)
5.捞出。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2018/10/16/2018101615396792709641806550.jpg)
6.切末。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2018/10/16/2018101615396792721361806550.jpg)
7.放榨汁机里,加30克清水。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2018/10/16/2018101615396792749331806550.jpg)
8.启动榨汁。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2018/10/16/2018101615396792755341806550.jpg)
9.榨好的菠菜泥倒出来,放酵母。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2018/10/16/2018101615396793229961806550.jpg)
10.放泡打粉。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2018/10/16/2018101615396793247691806550.jpg)
11.搅拌均匀。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2018/10/16/2018101615396793167951806550.jpg)
12.放面粉。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2018/10/16/2018101615396793178771806550.jpg)
13.揉成面团。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2018/10/16/2018101615396793286171806550.jpg)
14.放一边发酵。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2018/10/16/2018101615396793205501806550.jpg)
15.发酵好的面团。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2018/10/16/2018101615396793306231806550.jpg)
16.揉出气泡。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2018/10/16/2018101615396793341361806550.jpg)
17.取一块分成小剂子。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2018/10/16/2018101615396793378861806550.jpg)
18.擀成椭圆形饼,如图切开。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2018/10/16/2018101615396794267001806550.jpg)
19.反过来,从另一头卷起来。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2018/10/16/2018101615396794515751806550.jpg)
20.叶子卷里面圈起来,捏紧,就是青苹果。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2018/10/16/2018101615396794203661806550.jpg)
21.一个剂子分4份。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2018/10/16/2018101615396794322141806550.jpg)
22.搓成长条。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2018/10/16/2018101615396794247981806550.jpg)
23.如图摆放。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2018/10/16/2018101615396794357751806550.jpg)
24.辫起来,把接头收下边。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2018/10/16/2018101615396800756891806550.jpg)
25.取5快面团,如图摆放,切上花刀。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2018/10/16/2018101615396800914751806550.jpg)
26.中间再放一块卷起来的小面团。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2018/10/16/2018101615396801279351806550.jpg)
27.一个面团擀成椭圆形,一边压花刀。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2018/10/16/2018101615396801595261806550.jpg)
28.用筷子夹中间,折叠起来,就是贝壳。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2018/10/16/2018101615396794872031806550.jpg)
29.最后的面团,擀圆形。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2018/10/16/2018101615396802078001806550.jpg)
30.分8份。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2018/10/16/2018101615396802332501806550.jpg)
31.压花刀,捏起来。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2018/10/16/2018101615396802617331806550.jpg)
32.放上朵小花,美吧。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2018/10/16/2018101615396794847571806550.jpg)
33.全部做完。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2018/10/16/2018101615396794956631806550.jpg)
34.放锅里二次发酵。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2018/10/16/2018101615396794995871806550.jpg)
35.开中小火,开锅15分钟。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2018/10/16/2018101615396795025321806550.jpg)
36.蒸好的馒头。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2018/10/16/2018101615396795959241806550.jpg)
37.成品。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2018/10/16/2018101615396795962001806550.jpg)
38.成品。
TAGS:
主食 家常菜 高颜值 面粉
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