主料:
猪五花肉片适量豆角段适量手工细面适量
辅料:
盐适量,
一品鲜适量,
蒜适量,
陈醋适量,
姜适量,
小葱适量,
玉米油适量,
鸡粉适量,
蚝油适量豆角蒸面的做法步骤
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/05/29/2019052915591000603943868198941.jpg)
1.豆角段、五花肉片混合均匀;
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/05/29/2019052915591000619213838198941.jpg)
2.加入小葱段、蒜片、姜丝、盐、鸡粉、玉米油、耗油、一品鲜;
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/05/29/2019052915591000635521388198941.jpg)
3.充分混合均匀,静止10min;
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/05/29/2019052915591000655324158198941.jpg)
4.送入机器中,蒸20min;
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/05/29/2019052915591000671736328198941.jpg)
5.蒸好后取出稍微翻拌;
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/05/29/2019052915591000719948348198941.jpg)
6.将细面平铺到蒸熟的都叫上,先不搅拌;
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/05/29/2019052915591000741668018198941.jpg)
7.细面上淋上玉米油,防止蒸的时候粘在一起;
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/05/29/2019052915591000768849598198941.jpg)
8.再次送入机器中,蒸30min,
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/05/29/2019052915591000787307728198941.jpg)
9.中通翻倍3-4次;
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/05/29/2019052915591000809449408198941.jpg)
10.蒸好后盛盘,淋上陈醋即可;
小窍门&温馨提示
细面的量越少,蒸的时间越短
TAGS:
主食 面条 家常菜 盐
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