主料:
鲜肉适量,
鱼丸适量
辅料:
葱适量老干妈豆瓣酱适量盐适量,
鸡精适量,
花生油适量鲜肉酱爆鱼丸的做法步骤
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1.材料图。
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2.瘦肉切片,用老干妈豆瓣酱腌制,葱切末
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3.倒入油,放入葱白炸香
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4.倒入肉片煸炒,
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5.加入少许盐和鸡精,倒入鱼丸煸炒。
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6.倒入老干妈爆炒一会,在撒去葱末
TAGS:
热菜 鲜肉
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