主料:
粉条适量,
包菜适量
辅料:
小葱适量,
大蒜适量调料
生抽适量,
姜适量粉条炒包菜的做法步骤
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/07/02/2021070216252195644244475899877.JPG)
1.包菜洗净。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/07/02/2021070216252195873779855899877.JPG)
2.切丝。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/07/02/2021070216252196060696605899877.JPG)
3.粉条浸水。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/07/02/2021070216252196256045355899877.JPG)
4.材料如下。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/07/02/2021070216252196336887725899877.JPG)
5.锅子烧热放入粉条。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/07/02/2021070216252196408118695899877.JPG)
6.放入包菜丝。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/07/02/2021070216252196474141035899877.JPG)
7.放入葱段炒匀。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/07/02/2021070216252196539252635899877.JPG)
8.调味即可享用。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/07/02/2021070216252196619988175899877.JPG)
9.开动啦。
TAGS:
热菜 家常菜 下饭菜 粉条
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