主料:
猪手,
两个土豆粉,一袋油菜,
2棵
辅料:
油适量,
桂皮适量,
八角适量,
酱油适量,
料酒适量,
盐适量,
鸡精适量,
老抽适量猪手炖粉条的做法步骤
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1.猪手切成小块
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2.锅烧热把猪手的皮烤一下,一来去除残余小猪毛,二来去除猪手的腥气。
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3.这是烤过的猪手
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4.锅烧热放少许油
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5.放入香味,八角和桂皮炒香
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6.放入猪手翻炒,炒至姜黄
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7.沿锅边倒入料酒,料酒挥发后即可盛出猪手
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8.锅内底油放入白糖
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9.小火烧至翻沙或成棕色
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10.放入猪手炒糖色
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11.放入酱油、蚝油简单调味
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12.放入开水,然后放入盐、鸡精、老抽
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13.然后倒入高压锅炖25分钟
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14.这是炖好的软烂的猪手
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15.土豆粉用开水泡一下或者煮一下,变软后用老抽拌一下上色
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16.油菜洗净,大棵的竖着一切为二
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17.煮好的猪手放入炒锅中,将汤汁中的香料滤出汤汁倒入锅中煮开,放入粉条煮一两分钟
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18.再放入油菜煮熟即可
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19.成品图。
小窍门&温馨提示
注意煮猪手时一定要加入开水。
TAGS:
热菜 家常菜 午餐 晚餐 猪手
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