主料:
虾仁适量,
嫩豆腐,
几块,
青菜适量,
面条适量
辅料:
盐,
2克虾仁豆腐青菜面的做法步骤
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/02/04/20200204158079825877110454906.jpg)
1.提前准备材料备用。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/02/04/20200204158079826339310454906.jpg)
2.大火将水烧开,放入面条。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/02/04/20200204158079826769510454906.jpg)
3.点三次水,其中用长筷子搅拌。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/02/04/20200204158079827252910454906.jpg)
4.最后放入青菜。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/02/04/20200204158079827932610454906.jpg)
5.加入一勺盐,拌均匀出锅。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/02/04/20200204158079828359310454906.jpg)
6.盛入碗中,成品图。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/02/04/20200204158079828743510454906.jpg)
7.成品图。
TAGS:
主食 面条 家常菜 早餐 晚餐 虾仁
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