主料:
芋艿,
250克,
木薯粉,
100克,
淀粉适量,
水适量,
糖粉,
40克,
红曲粉适量,
抹茶粉适量黄金芝士粉适量
辅料:
仙草粉,30克水,
850克仙草芋圆的做法步骤

1.芋艿去皮煮熟(去皮时要戴手套);

2.用勺子将芋艿按压成泥;

3.加入木薯粉和淀粉(淀粉的量根据粉团的湿度来调节,干了就加水,粘手了就加淀粉,没有定量);

4.揉成粉团;

5.分成3团,分别加入红曲粉、抹茶粉、黄金芝士粉,得到红色、绿色和黄色的粉团;

6.将粉团搓成长条,切成小段;

7.红色粉团搓圆,用黄色粉团做花心;

8.用牙签压出花瓣;

9.绿色粉团两边捏尖;

10.用牙签压出叶脉;

11.红唇的做法与叶子类似,取一个红色的小团捏尖两头,用牙签在中间压一下,再在上边按出一条沟;

12.叶子;

13.南瓜:把黄色粉团搓圆,用牙签按出条纹,再在顶上用绿色小团装饰;

14.小花;

15.将仙草粉倒入锅中;

16.加入清水;

17.搅拌至无颗粒;

18.放在火上烧开;

19.冷藏凝固;

20.用刀划成块;

21.水开后加入芋圆;

22.浮起后捞出;

23.将仙草盛入碗中;

24.加入煮好的芋圆即可食用。
TAGS:
热菜 家常菜 冰品 老人 下午茶 冬季食谱 快餐 芋艿
免责声明:本站部分文章转载自网络,图文仅供行业学习交流使用,不做任何商业用途。文章仅代表原作者个人观点,其原创性及文章内容中图文的真实性、完整性等未经本站核实,仅供读者参考。
上一篇: 板栗烧鸡的做法,板栗烧鸡怎么做,板栗烧鸡的家常做法,板栗烧鸡的做法 最正宗的做法,板栗烧鸡用的是生板栗还是熟板栗,板栗烧鸡是哪个菜系
下一篇: 珍珠香芋肉圆的做法,珍珠香芋肉圆怎么做,珍珠香芋肉圆怎么做,珍珠 芋圆,珍珠芋圆是什么做的,珍珠鲜芋是芋圆吗
Deprecated: mysql_connect(): The mysql extension is deprecated and will be removed in the future: use mysqli or PDO instead in
/data/haozs.cc/xianguan.php on line
5
Deprecated: mysql_query(): The mysql extension is deprecated and will be removed in the future: use mysqli or PDO instead in
/data/haozs.cc/xianguan.php on line
7