主料:
猪肉馅适量,
旱萝卜,
一个
辅料:
葱姜末适量鸡蛋适量,
花椒粉适量,
五香粉适量,
盐适量,
鸡精适量,
香油适量,
生抽适量,
料酒适量,
八角适量猪肉旱萝卜丸子的做法步骤
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/12/06/2021120616387533079606327345450.jpg)
1.猪肉馅适量解冻。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/12/06/2021120616387533092886057345450.jpg)
2.旱萝卜切去两头,洗净。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/12/06/2021120616387533097792407345450.jpg)
3.用擦丝器擦成细丝。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/12/06/2021120616387533101879217345450.jpg)
4.放入开水锅里面烫一下(约两三分钟)。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/12/06/2021120616387533105906317345450.jpg)
5.过凉,攥出水分备用。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/12/06/2021120616387533110346717345450.jpg)
6.肉馅儿中加少许香油,鸡精,花椒粉,五香粉,盐,朝一个方向搅拌均匀。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/12/06/2021120616387533115057267345450.jpg)
7.放入葱姜末,旱萝卜丝,打入一个鸡蛋,继续搅拌均匀。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/12/06/2021120616387533121362587345450.jpg)
8.放入少许淀粉。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/12/06/2021120616387533125166217345450.jpg)
9.搅拌均匀备用。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/12/06/2021120616387533128968017345450.jpg)
10.锅内放适量油烧至六成热,用勺子取适量肉馅呈扁圆形入锅。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/12/06/2021120616387533136012287345450.jpg)
11.煎制两面金黄色。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/12/06/2021120616387533149448917345450.jpg)
12.全部煎好盛出备用。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/12/06/2021120616387533153935137345450.jpg)
13.葱姜片八角备用。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/12/06/2021120616387533157841467345450.jpg)
14.锅内留底油,放入八角葱姜爆香。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/12/06/2021120616387533161798387345450.jpg)
15.放入煎好的丸子。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/12/06/2021120616387533176436847345450.jpg)
16.烹入料酒,生抽。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/12/06/2021120616387533189341077345450.jpg)
17.放入适量清水烧开,中火焅一会儿至完全吸收入味即可关火。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/12/06/2021120616387533180785617345450.jpg)
18.成品图!
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/12/06/2021120616387533583384147345450.jpg)
19.成品图!
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/12/06/2021120616387533597054257345450.jpg)
20.成品图!
TAGS:
热菜 家常菜 下饭菜 猪肉馅
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