主料:
香椿芽,一把
辅料:
鸡蛋,
3个或4个
配料:
盐适量香椿芽炒鸡蛋的做法步骤
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1.洗净
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2.切好放盘
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3.放鸡蛋放盐
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4.打蛋
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5.倒油
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6.放入
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7.炒好
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8.看
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9.ok
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10.ok
TAGS:
热菜 家常菜 春季食谱 农家菜 鸡蛋
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