主料:
猪肉馅,
300g,
鸡蛋,
5个,
虾仁适量
辅料:
盐适量,
鸡精适量,
姜末,
少许,
葱末,
少许蛋饺的做法步骤
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/10/26/2019102615720554590766419885910.JPG)
1.准备好食材
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/10/26/2019102615720577079175349885910.JPG)
2.准备开工
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/10/26/2019102615720869181197109885910.JPG)
3.勺子刷油加入蛋液
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/10/26/2019102615720869721678729885910.JPG)
4.加猪肉馅
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/10/26/2019102615720870032535799885910.JPG)
5.成功
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/10/26/2019102615720870345106699885910.JPG)
6.最后成品。
TAGS:
主食 家常菜 饺子 猪肉馅
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