主料:
鸡翅适量,
奥尔良料适量
辅料:
蜂蜜水适量葱适量,
蚝油适量奥尔良烤鸡翅的做法步骤
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/12/09/201912091575859556485563830.jpg)
1.鸡翅洗干净。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/12/09/201912091575859558944563830.jpg)
2.切花刀。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/12/09/201912091575859561550563830.jpg)
3.放入奥尔良料,葱 耗油。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/12/09/201912091575859564318563830.jpg)
4.搅拌均匀。腌制半小时。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/12/09/201912091575859566709563830.jpg)
5.放到烤箱里,210℃,烤20分钟。中间翻一次,刷蜂蜜水。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/12/09/201912091575859569663563830.jpg)
6.烤好装盘。
TAGS:
热菜 家常菜 午餐 晚餐 鸡翅
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