主料:
糯米,
100克,
蛋,
10个
辅料:
盐,
2克,
生抽,
1勺,
老抽,
1勺,
料酒,
2克,
胡萝卜,
1个糯米蛋的做法步骤
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1.制作馅料,糯米,事先泡发、胡萝卜、绞成末;
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2.加入,生抽,盐,搅拌均匀;
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3.鸡蛋,上面去个孔,蛋清出来,留蛋黄;
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4.全部处理好~
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5.把事先调好的馅料,装入鸡蛋;
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6.不要装太满,以防溢出;糯米虽然泡过,但是也会被挤破的;
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7.全部安装完毕;
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8.一一都入煮蛋器,20分钟这样,就可以开吃啦~~~
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9.成品~~~~
小窍门&温馨提示
雨夕碎碎念:
1、鸡蛋里的蛋清要倒出来,要小心;
2、里面的馅料,可以随心所欲;
3、装馅料的时候不宜太满;
TAGS:
热菜 家常菜 儿童 老人 快餐 午餐 糯米
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