主料:
面粉适量,
南瓜适量,
酵母适量
辅料:
水适量南瓜双色花卷的做法步骤
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/04/24/20200424158773741090586511890971.jpg)
1.这是发好的面团,揉面排气。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/04/24/20200424158773741350398711890971.jpg)
2.擀成大饼,2种颜色的面团重叠在一起面皮中间间摸一层油。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/04/24/20200424158773741462967711890971.jpg)
3.面皮的表面在均匀刷上一层油。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/04/24/20200424158773741584426111890971.jpg)
4.刷油的目的可以让做出来的花卷更有层次。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/04/24/20200424158773741656592411890971.jpg)
5.然后把大的面皮顺着一头卷起。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/04/24/20200424158773741763737711890971.jpg)
6.切成大小相等的面肌。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/04/24/20200424158773741900275111890971.jpg)
7.卷成自己喜欢的花卷形状在醒面20分钟。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/04/24/20200424158773742035285211890971.jpg)
8.冷水上锅蒸开锅计时15分,因为花卷很小。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/04/24/20200424158773742177424111890971.jpg)
9.时间到,开锅在焖5分再掀锅这样色好美。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/04/24/20200424158773742294086311890971.jpg)
10.层次丰富,口感更宣软。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/04/24/20200424158773742378377411890971.jpg)
11.成品上图。
TAGS:
主食 面食 家常菜 午餐 晚餐 面粉
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