主料:
鲫鱼,
1条,
面条,
1把,
葱花适量,
姜片适量
辅料:
盐适量,
醋适量,
胡椒粉适量鲫鱼汤面的做法步骤
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/02/16/20190216155029953065091713.jpg)
1.鲫鱼一条。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/02/16/20190216155029953194291713.jpg)
2.热油爆香姜片。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/02/16/20190216155029953258791713.jpg)
3.锅里加少许盐放入鲫鱼煎至两黄。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/02/16/20190216155029953351891713.jpg)
4.一次性加入水。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/02/16/20190216155029953322991713.jpg)
5.煮开后转小火焖煮,去掉上面的浮沬。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/02/16/20190216155029953563191713.jpg)
6.加入面条。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/02/16/20190216155029953467891713.jpg)
7.小火焖煮。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/02/16/20190216155029953650191713.jpg)
8.煮至汤白面熟用盐和醋调味即可。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/02/16/20190216155029955355491713.jpg)
9.碗里放入胡椒粉葱花。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/02/16/20190216155029955423191713.jpg)
10.把煮熟的鱼汤面倒入碗里。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/02/16/20190216155029955611991713.jpg)
11.美美哒享用。
TAGS:
面条 其他菜系 鲫鱼
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