主料:
淡奶油,
10g即溶咖啡粉,12g黄油,
45g,
可可粉,
3g,
糖粉,
30g
辅料:
低粉,
100g咖啡豆小饼干的做法步骤
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1.黄油先室温软化后加入糖粉
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2.用刮刀按压混合翻拌均匀
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3.加入即溶即冲咖啡粉、可可粉和淡奶油
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4.搅拌均匀
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5.筛入低粉
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6.再次搅拌均匀无粉状
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7.用手抓捏稍稍搓成光滑面团
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8.将面团搓成长条均匀切割成每5克一个小剂子
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9.分别搓成光滑的椭圆形咖啡豆状
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10.用刮板在上面分别都划上一刀
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11.全部做好摆放在铺了油纸的烤盘上
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12.烤箱预热好后上下火中层150度20分钟即可
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13.出炉的咖啡豆小饼干,有木有萌萌哒?
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14.成品图
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15.成品图
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16.成品图
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17.成品图
小窍门&温馨提示
1 咖啡粉最好用三合一速溶的,有糖分不会做出来不会太苦
2 咖啡豆小饼颗粒不大,根据自家烤箱的温度来调节,火力不能太猛以免烤糊
TAGS:
烘焙 高颜值 零食 其他菜系 淡奶油
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